Camp Hours: 9:00 a.m. to 4:00 p.m.
Age: 9 to 13 Camp
Campers will learn food safety, knife handling, measuring, and recipe reading while preparing chicken Cordon Bleu, risotto, and classic chocolate truffles. The flour will be flying as they create pizzas and ravioli from scratch. Healthy eating and creative use of leftovers are also covered, and everyone helps with cleaning up!
This camp is fun, interactive and highly engaging. Campers will come home with fundamental cooking techniques, classic recipes, and tasty treats for the whole family!
Culinary camps include a morning snack, lunch and other yummy treats! All campers receive a chef's hat, cooking apron and a recipe magazine at the end of the camp week!