Culinary 101 | uOttawa Gee-Gees

Culinary 101

kid in a kitchen

Camp Hours: 9:00 a.m. to 4:00 p.m.

Age: 9 to 13 Camp

Campers will learn food safety, knife handling, measuring, and recipe reading while preparing chicken Cordon Bleu, risotto, and classic chocolate truffles. The flour will be flying as they create pizzas and ravioli from scratch. Healthy eating and creative use of leftovers are also covered, and everyone helps with cleaning up!

This camp is fun, interactive and highly engaging. Campers will come home with fundamental cooking techniques, classic recipes, and tasty treats for the whole family!

Culinary camps include a morning snack, lunch and other yummy treats! All campers receive a chef's hat, cooking apron and a recipe magazine at the end of the camp week!

Culinary 101

9 to 13 years

Register!

Date Code Cost
July 6 to July 10, 2020 10347 $450
July 20 to July 24, 2020 10349 $450
Aug 4 to Aug 7, 2020 10351 $400